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Leftover pie
Last time I made oven baked butternut squash I was left with a lot of filling (beans, tofu, scooped out butternut squash), and this I baked into a savory leftover pie. To say the least, this leftover pie requests its own post. I make it that often. It´s so easy to throw together a crust,…
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Oven baked butternut squash
Oven baked butternut squash takes forever to make but is my absolute favorite, when it comes to fall-winter dishes. I spent two hours in the kitchen preparing this dish and it didn´t even come out as good looking as last time I made it. Sometimes this dish clearly turns evil and comes out looking like…
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Going vegan for environmental reasons
Firstly, as you might deduce from my “breakfast eggs” recipe, I haven´t really gone full vegan but I´m consuming on a diet that´s at least 75 % plant based. My reasons for eating plant based are environmental, health related and ethical (please check this out). My stance on the use of animals outside of food…
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Greek chickpea soup
Here you go! This low effort chickpea soup is perfect for lunch! Dried chickpeas require soaking overnight, but this soup is otherwise fast and easy to make. Olive oil gives the broth a soft, velvety texture, and lemon juice and garlic bring out the sting in it. Some would argue that chickpeas aren´t really that…
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Breakfast eggs
This recipe comes with eggs from out of the box (cage) chickens to equally out of the box humans. I always buy eggs from free roaming chickens, chickens that get to spend at least part of their lives outside. Basking under the open sky, the wariness of early spring, the warmth of summer and the…
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White bean and zucchini soup
This soup is supposed to be green, not green as in greenhouse gas or greenwashing, but green as in chopped up parsley. This soup is a good choice for weekday lunch or hasty dinners. Total time: 30 mins Servings: 5 Equipment: blender Ingredients: How to make white bean and zucchini soup: Carb, dietary fiber, protein…
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What this blog is all about
Environmentally friendly lchf On this blog I will feature lchf recipes that are mainly plant based. Some recipes will contain e.g. eggs, but my thing is finding fuzz free vegan solutions for a low carb diet. Most recipes will fall into the topic of weekday cooking, as I still consume meat, fish and dairy, but…
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What brought me to plant based lchf
If every good journey starts with a “where”, I had just turned 18 and was heading straight home from an appointment with my endocrinologist. She had told be that I, for the sake of my kidneys, had to partly ditch animal protein in favor of plant-based sources. My diet back then wasn´t particularly beef-based but…
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The Nutty Butcher 